Trota | Smoked rainbow trout, watercress, pear, pickled Spanish onion, almonds  | $24

Calamari
| Lightly floured & fried, lemon & aioli  | $24

Fiori | Zucchini flowers filled with spinach & ricotta, lightly floured & fried   $24 | $32

Carpaccio | wafer thin yellow fin tuna, herb infused olive oil, chilli & soy  $24

Gamberi | Australian prawns in a pot of chilli, garlic & napolitana sauce  $26 | $34

Spaghettini | Alaskan King Crab meat, chilli, garlic & cherry tomatoes   $28 | $36

Gnocchi | pan fried gnocchi, Spicy Calabrese salami, pancetta, baby spinach   $26 | $34

Linguine | linguine in a creamy mushroom & black truffle sauce  $26 | $34
 

Polpette | pork & veal meatballs in napolitana sauce   $24 | $32

Scampi | Butterflied & baked with lemon, butter & garlic sauce   $39 | $62 

 Pesce | barramundi fillet, anchovies, olives, capers, chilli & tomato   | $38

Impanato | crumbed pork cutlet topped with rocket & parmesan  | $38

Anatra | twice cooked duck leg, red cabbage, watercress, jus  | $38

Galetto | partially deboned Spatchcock, peas, pancetta & onion  | $38

Contorni


Fries with rosemary & garlic salt  | $11

Peas, pancetta & onion  | $11

Roast potatoes with caramelised onion  | $11

Salad of witlof, rocket, tomatoes, Spanish onion, bocconcini  | $16

Dolci


Pera | pear poached in red wine served with vanilla bean gelato  | $16


Semi Freddo | Housemade Frangelico & hazelnut semifreddo  | $16

Torta | Warm chocolate & hazelnut brownie with hazelnut gelato  | $16


Tiramisu | Layers of mascarpone, sponge biscuits, coffee & kahlua  | $16


Crespelle | Crepes in an orange & grand Marnier sauce served with vanilla gelato  | $21


Gelato | coconut, passionfruit, vanilla bean, Turkish delight,
black sambuca, lemon sorbet, mango sorbet


1 scoop  $6 |  2 scoops  $11 |  3 scoops $15

We are fully licensed & not BYO

1% surcharge applies to credit card transactions