Trota | Smoked rainbow trout, watercress, pear, pickled Spanish onion, almonds  | $26
 

Carpaccio | yellow fin tuna, herb infused olive oil, chilli & soy  | $26


Calamari | Lightly floured & fried, lemon & aioli  | $24

Fiori | zucchini flowers filled with spinach & ricotta, lightly floured & fried  | $26

Gamberi | Australian prawns in a pot of chilli, garlic & napolitana sauce  $28 | $36

Gnocchi | pan fried gnocchi, spicy Calabrese salami, spinach & pancetta   $28 | $36

Spaghettini | Alaskan King crab meat, chilli, garlic white wine & tomato    $30 | $38

Pesce | pan fried barramundi fillet, tomato, chilli, olives, capers & anchovies  | $38

Scampi | butterflied & baked topped with a  lemon, butter & garlic sauce   $42 | $68

Galetto | partially deboned spatchcock, peas, pancetta & onion  | $38

Impanato | crumbed pork cutlet topped with rocket & parmesan cheese  | $38

Vitello Limone | veal scaloppine & potato in a lemon, caper & leek sauce  | $42

 Anatra | twice cooked duck leg, red cabbage, watercress, jus  | $38

Agnello | 200g lamb rump served with eggplant caponata  | $38

Contorni


Fries with rosemary & garlic salt  | $12

Peas, pancetta & onion  | $12

Roast potatoes with caramelised onion  | $12

Salad of witlof, rocket, tomatoes, Spanish onion, bocconcini  | $18

Dolci


Rhubarb | poached rhubarb, rhubarb gelato, almond crumble, mint  | $18


Semi Freddo | Housemade Frangelico & hazelnut semifreddo  | $18

Torta | Warm chocolate & hazelnut brownie with hazelnut gelato  | $18


Tiramisu | Layers of mascarpone, sponge biscuits, coffee & kahlua  | $18


Crespelle | Crepes in an orange & grand Marnier sauce served with vanilla gelato  | $24


Gelato | coconut, passionfruit, vanilla bean, Turkish delight, black sambucca
hazelnut, lemon sorbet, blood orange sorbet, mango sorbet


1 scoop  $7 |  2 scoops  $12 |  3 scoops $16

We are fully licensed & not BYO

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